• Laura Carbery

Turkey & Turnip Macaroni Bake

This dish may sound a bit unusual but believe me it is absolutely delicious and a real hit in our house. It's super easy to whip up and there's little wash up too. For the little ones you can whizz it up to whatever consistency they require.

Serves 6 - 8 Adults

Prep: 10 mins

Cook: 40 mins


400g macaroni pasta

2 tbsp olive oil

1 onion, coarsely grated

1 garlic clove, minced or grated

2 carrots, coarsely grated

300g turnip, coarsely grated

400g turkey mince

2 tsp paprika

100g grated cheddar

10-12 cherry tomatoes

400ml low salt chicken or veg stock

600ml full fat milk

3 eggs

30g breadcrumbs

YOU"LL NEED Large ovenproof casserole dish

1. Preheat oven to 180C fan.

2. Cook macaroni pasta according to pack instructions.

3. If you've a magimix or food processor with a grater blade, you can make your life a whole lot easier by using this to grate all the vegetables to begin with. All you need to do is turn on the processor and add the onion, garlic, carrot and turnip, one after another. Otherwise hand grating the vegetables will of course do perfectly.

4. Heat the olive oil in a large ovenproof casserole pot over a medium heat. Add the onion, garlic, carrot and turnip and cook for 5 mins until beginning to soften.

5. Add the turkey mince and cook for 5 mins until completely sealed.

6. Add the paprika, cherry tomatoes, grated cheddar and cooked macaroni pasta and stir well to combine, Cook for 1 minute before adding in the stock.

7. In a jug, whisk together the milk and eggs. Pour this into the pot and stir. Sprinkle the breadcrumbs on top and place in the oven for 30 minutes until golden and bubbling. Serve.

#macaroni #turkey #pasta #turnip #onepotdinner


© 2017 Hungry Munchkins by Laura Carbery

Follow Us
  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
This site was designed with the
website builder. Create your website today.
Start Now