Curried Parsnip Soup
Seems like I may end up writing a “Covid 19 Soup Cookbook” as this is all I’m getting to make 🤪 - quick, nutritious and made with generally readily available ingredients! Enjoy!
Prep: 10 mins
Cook: 35 mins
1 tbsp olive oil 1 red onion, finely chopped
2 garlic cloves, crushed
1 celery stick, finely chopped
2 tsp cumin
1 tsp mild curry powder
1 tsp turmeric
500g parsnips, peeled and cut into chunks
1.4 L low salt vegetable or chicken stock
1. Heat 1 tbsp olive oil in a large saucepan and add the onions, garlic and celery. Cook gently for about 5 minutes. 2. Add the spices and cook for another minute before adding the chopped parsnips and stock. 3. Bring to the boil, then place the lid on and reduce to a simmer for approx. 30 minutes. 4. Whizz until smooth and serve.