• Laura Carbery

Sweetcorn Fritters

Prep: 5 mins

Cook: 5 mins

Makes: 12 mini sweetcorn fritters


These are a great snack for little ones, a great lunchbox filler or delicious served for the adults with bacon, tomato and avocado as I've done here :D


INGREDIENTS

1 tbsp olive oil

100g self raising flour

75ml full fat milk

1 egg, beaten

1 x small tin sweetcorn (approx 160g)

70g grated red cheddar

1 tsp smoked paprika


METHOD

  1. Put the flour in a large bowl, make a well and stir in the egg and milk and make a batter. Stir in the corn, cheese & smoked paprika and season with some black pepper.

  2. Heat 1 tbsp oil in a large non-stick frying pan. Drop in about 2 tbsp of the mixture onto the pan and cook for 2 minutes until golden underneath, then turn over and cook on the other side. Repeat for each corn cake.

  3. Best served warm but can also be served cold.

#healthysnacks #lunchboxfiller #brunch #babyweaning #weaning #solids #babyledweaning #backtoschool #hungrymunchkins





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© 2017 Hungry Munchkins by Laura Carbery

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