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Veggie Frittata

June 6, 2017

 

This frittata is delicious hot or cot. A super quick and easy dinner idea or perfect for kiddies lunchboxes. You can adapt the recipe to add any leftover veggies you have, 

 

Serves 4 Adults

Prep Time: 10 mins

Cook Time: 25 - 30mins

 

INGREDIENTS
1./2 red pepper, finely diced

80g sweetcorn - approx 1/2 small tin

large handful baby spinach, finely chopped

300g cooked baby potatoes, quartered

100g feta cheese, crumbled

8 large eggs, whisked

cracked black pepper

 

YOU'LL NEED

Deep ovenproof non stick frying pan 

 

1. Preheat oven to 170C fan.

2. Place all the ingredients in a large bowl, season with black pepper and stir well to combine.

3. Pour the mixture into a deep ovenproof non stick frying pan.

4. Place in the oven for 25-30 minutes until the frittata is set in the middle.

5. Serve hot or cold.

 

 

 

 

 

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