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One Pan Turkey Bacon Carbonara

May 3, 2018


Serves: 4 adults

Prep: 10 mins

Cook: 15 mins


Suitable for babies from 6 months+ 

Great for Baby Led Weaning

If using traditional weaning method - whizz, mash or chop to the required consistency for relevant weaning stage



1 tbsp olive oil

1 small onion, finely diced

2 garlic cloves, crushed

250g turkey bacon, roughly chopped

300g spagetti 

700ml low salt vegetable stock

1/2 red pepper, finely chopped

100ml full fat milk

2 eggs

50g grated parmesan, plus a little extra to serve

1/2 small tin sweetcorn, approx 80g

handful of cooked green beans, chopped into 1/2 inch pieces


1. Heat the olive oil in a large pot over a medium heat. Add the onion and garlic and sauté for a few minutes. Add the turkey bacon and cook for 4-5 minutes until it starts to get crispy. Remove from the pan and set aside in a bowl.

2. In the same pan, add the spaghetti, vegetable stock and red pepper. Bring to the boil and cook for 8-10 minutes until the spaghetti is soft and all the stock has been absorbed.

3. Pour the milk into a jug and whisk in the 2 eggs and parmesan cheese. Season with black pepper. Pour this into the spaghetti, along with the sweetcorn and green beans and mix well. 

4. Serve immediately with a little extra freshly grated parmesan on top.