Veggie Muffins
Prep: 10 mins
Cook Time: 20 -25 mins
Total Time: 30 - 35 mins
Makes: 12 muffins or 16 cupcakes
DESCRIPTION
These vegetable muffins are the perfect savoury snack for babies, kids and even parents on the go. A tasty lunchbox addition and a great way to get your child eating more veg.
INGREDIENTS
2 eggs
150ml milk
250g self-raising flour
30g spinach, finely chopped
35g sundried tomatoes, finely chopped
125g grated cheddar cheese
80g sweetcorn
METHOD
1. Preheat oven to 180C fan and line tin with muffin or cupcakes cases, whichever you’re using.
2. In a jug whisk the milk and eggs together.
3. Place the remaining ingredients in a large bowl and mix together. Pour in the milk and egg mixture and stir well to combine.
4. Spoon the mixture evenly into the muffin cases. Place in a preheated oven and cook for 20-25 minutes (20 minutes for the small cupcakes and approx. 25 minutes for the muffins)
5. Cool on a wire rack before serving.
NOTES:
Suitable for freezing or refrigerate for up to 3 days.
